Glencadam Reserva PX. 17yr. 46% abv

Pedro Ximenez Sherry Quarter cask finish.

2006 Edition.

Limited edition of 4188 bottles and specially created by the Master Blender. Distilled in 2006, initially in ex-bourbon American oak casks. Then married and finished in the finest Pedro Ximenez Sherry Quarter casks.

Nose - Aromas of sticky toffee pudding, black cherries, salted caramel and maple syrup mingled with dark berry fruits and cocoa powder/

Palate - Rich layers of Black Forest gateaux, blackcurrant liquorice, cappuccino and creme caramel married with dates, prunes and sweet spices.

Finish - Chocolate cherry liqueurs, frangipane tarts and golden raisins fading into espresso coffee and cosy cake spices.